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Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Anti Gliadin IgG Antibodies Test is typically 3-5 business days.

What are the prerequisites for the test Anti Gliadin IgG Antibodies Test

  • There are no specific prerequisites for the Anti Gliadin IgG Antibodies Test.
  • However, it is recommended to inform your healthcare provider about any medications or supplements you are currently taking, as they may interfere with the test results.
  • It is also important to follow any instructions provided by your healthcare provider, such as fasting before the test or avoiding certain foods that may affect the results.
  • Make sure to inform your healthcare provider if you have any known allergies or medical conditions that may impact the test results.

What are the measure values for the test Anti Gliadin IgG Antibodies Test

  • Normal: Less than 20 U/mL
  • Borderline: 20-30 U/mL
  • Positive: Greater than 30 U/mL

What does this test Anti Gliadin IgG Antibodies Test identify?

Anti Gliadin IgG Antibodies Test

The Anti Gliadin IgG Antibodies Test is a blood test that identifies the presence of IgG antibodies in response to gliadin, a component of gluten. Gliadin is found in wheat and other grains, and for individuals with gluten sensitivity or celiac disease, the immune system may produce antibodies against it.

This test helps in diagnosing gluten-related disorders such as celiac disease, gluten sensitivity, and wheat allergy. Elevated levels of Anti Gliadin IgG antibodies indicate an immune response to gluten ingestion.

It is important to note that this test is specific to IgG antibodies and does not detect IgA antibodies, which are also involved in gluten-related immune reactions. Interpretation of the test results should be done in conjunction with other clinical findings and tests for a comprehensive evaluation of gluten-related disorders.

Why is this test Anti Gliadin IgG Antibodies Test taken?

The Anti Gliadin IgG Antibodies Test is taken to diagnose and monitor celiac disease or gluten sensitivity in individuals. Gliadin is a component of gluten, which is found in wheat and other grains. When individuals with celiac disease or gluten sensitivity consume gluten, their immune system produces antibodies against gliadin, leading to inflammation and damage in the intestines.

The test measures the levels of IgG antibodies specific to gliadin in the blood. High levels of these antibodies indicate an immune reaction to gluten, which can help in diagnosing celiac disease or gluten sensitivity. The test is often recommended for individuals experiencing symptoms such as chronic diarrhea, weight loss, abdominal pain, and fatigue, as well as those with a family history of celiac disease.

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