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Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Anti Gliadin IgA Antibodies Test is typically 7-10 days after the test is conducted. Results may vary depending on the laboratory and specific testing protocols.

What are the prerequisites for the test Anti Gliadin IgA Antibodies Test

  • Fasting: It is recommended to fast for at least 8 hours before the test.
  • Medications: Inform your healthcare provider about any medications you are currently taking, as some medications may interfere with the test results.
  • Medical History: Provide your complete medical history to your healthcare provider, including any current or past autoimmune conditions.
  • Pregnancy: Inform your healthcare provider if you are pregnant, as this may affect the interpretation of the test results.
  • Recent Infections: If you have recently had any infections, it is advisable to wait until you have fully recovered before undergoing the test.

What are the measure values for the test Anti Gliadin IgA Antibodies Test

  • Normal Range: 0 - 20 units/mL
  • Borderline Range: 20 - 30 units/mL
  • Positive Range: >30 units/mL

What does this test Anti Gliadin IgA Antibodies Test identify?

This test identifies the presence of IgA antibodies to gliadin, a protein found in gluten. Gliadin is commonly found in wheat, barley, and rye, and individuals with celiac disease or gluten sensitivity may have an immune response to this protein. The Anti Gliadin IgA Antibodies Test is used to help diagnose celiac disease and monitor gluten-free diet compliance in affected individuals.

Why is this test Anti Gliadin IgA Antibodies Test taken?

The Anti Gliadin IgA Antibodies Test is taken to help diagnose and monitor celiac disease, an autoimmune disorder that affects the small intestine. Gliadin is a protein found in gluten, which is commonly found in wheat, rye, and barley. In individuals with celiac disease, the immune system mistakenly attacks the lining of the small intestine when gluten is consumed, leading to inflammation and damage.

The Anti Gliadin IgA Antibodies Test measures the levels of IgA antibodies in the blood that are produced in response to gliadin. Elevated levels of these antibodies can indicate an immune response to gluten and suggest the presence of celiac disease. This test is often used in conjunction with other tests, such as the Anti Gliadin IgG Antibodies Test and the tissue transglutaminase antibody test, to help diagnose celiac disease.

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