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Reports Within:

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Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Olive Allergy Test By ImmunoCAP is 14 days.

What are the prerequisites for the test Olive Allergy Test By ImmunoCAP

  • Before the test, inform your healthcare provider about any medications you are taking, allergies you have, and any recent illnesses or medical conditions.
  • Do not eat or drink anything other than water for at least 8 hours before the test.
  • Inform your healthcare provider if you are pregnant or breastfeeding.
  • Wear a loose-fitting shirt or top that can easily be rolled up to access your arm for the blood draw.

What are the measure values for the test Olive Allergy Test By ImmunoCAP

  • IgE Level: 0.35 kU/L or less - Negative
  • IgE Level: 0.36-0.70 kU/L - Borderline
  • IgE Level: 0.71 kU/L or greater - Positive

What does this test Olive Allergy Test By ImmunoCAP identify?

Olive Allergy Test By ImmunoCAP

The Olive Allergy Test By ImmunoCAP is a diagnostic test that identifies the presence of specific IgE antibodies in the blood that are associated with an allergic reaction to olives. IgE antibodies are produced by the immune system in response to the presence of allergens, such as proteins found in olives.

This test helps healthcare providers determine if a person has an allergy to olives, which can cause symptoms such as hives, itching, swelling, difficulty breathing, and gastrointestinal issues. By identifying the presence of olive-specific IgE antibodies, healthcare providers can make an accurate diagnosis of olive allergy and develop a treatment plan to manage symptoms and prevent future allergic reactions.

Why is this test Olive Allergy Test By ImmunoCAP taken?

Reason for Taking Olive Allergy Test By ImmunoCAP

The Olive Allergy Test By ImmunoCAP is taken to determine if an individual has an allergy to olives. This test is useful for those who experience symptoms such as itching, hives, swelling, or difficulty breathing after consuming olives or olive products.

By measuring the levels of specific antibodies in the blood, the test can identify whether the immune system has produced a response to proteins in olives. This information can help healthcare providers diagnose and manage olive allergies more effectively.

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