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Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Lobster Allergy Test By ImmunoCAP is 7 days.

What are the prerequisites for the test Lobster Allergy Test By ImmunoCAP

  • Patients must not have taken any antihistamines for at least 48 hours prior to the test
  • Patient must not have consumed lobster or any other crustaceans for at least 48 hours prior to the test
  • Patient should not be pregnant or breastfeeding
  • Patient should inform the healthcare provider of any known allergies or medical conditions

What are the measure values for the test Lobster Allergy Test By ImmunoCAP

  • Class 0: < 0.35 kU/L - Negative
  • Class 1: 0.35 - 0.69 kU/L - Equivocal
  • Class 2: 0.70 - 3.49 kU/L - Low Positive
  • Class 3: 3.50 - 17.4 kU/L - Moderate Positive
  • Class 4: 17.5 - 49.9 kU/L - High Positive
  • Class 5: 50.0 - 99.9 kU/L - Very High Positive
  • Class 6: ≥ 100 kU/L - Extremely High Positive

What does this test Lobster Allergy Test By ImmunoCAP identify?

Lobster Allergy Test By ImmunoCAP

The Lobster Allergy Test By ImmunoCAP is a diagnostic test that identifies the presence of allergic reactions to lobster proteins in individuals. ImmunoCAP is a specific blood test that measures the levels of IgE antibodies produced by the immune system in response to exposure to lobster allergens.

This test helps in diagnosing lobster allergy, which can cause symptoms such as hives, itching, swelling, vomiting, diarrhea, and in severe cases, anaphylaxis. By identifying the allergic response to lobster proteins, healthcare providers can recommend appropriate treatment and management strategies for individuals with lobster allergies.

Why is this test Lobster Allergy Test By ImmunoCAP taken?

The Lobster Allergy Test By ImmunoCAP is taken to determine if a person has an allergy to lobsters. This test measures the levels of specific antibodies in the blood that are produced in response to proteins found in lobsters. If a person is allergic to lobsters, their immune system will produce higher levels of these antibodies when exposed to lobster proteins. This test is important for individuals who have a suspected allergy to lobsters, as severe allergic reactions can occur if they consume lobster. By identifying the allergy through this test, individuals can take necessary precautions to avoid exposure to lobsters and prevent allergic reactions.

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