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Reports Within:

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Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Mackerel Allergy Test is 14 days.

What are the prerequisites for the test Mackerel Allergy Test

  • Inform the healthcare provider about any current medications or medical conditions.
  • Do not consume any mackerel or mackerel-containing products for at least 24 hours before the test.
  • Inform the healthcare provider about any known allergies to other types of fish.
  • Do not consume any other seafood or fish-containing products for at least 24 hours before the test.
  • Inform the healthcare provider if pregnant or breastfeeding.

What are the measure values for the test Mackerel Allergy Test

  • IgE antibodies to mackerel: 0.10 kU/L or less - Negative
  • IgE antibodies to mackerel: 0.11-0.34 kU/L - Borderline
  • IgE antibodies to mackerel: 0.35 kU/L or greater - Positive

What does this test Mackerel Allergy Test identify?

Mackerel Allergy Test

The Mackerel Allergy Test is a diagnostic test that identifies allergic reactions to mackerel fish. Mackerel is a common type of fish that can trigger allergic reactions in some individuals. The test involves exposing a small sample of the patient's blood to mackerel proteins to see if there is an immune response.

The test helps to determine if a person has a specific allergy to mackerel and can guide healthcare providers in developing appropriate treatment plans. It is important to identify mackerel allergies as they can cause symptoms ranging from mild to severe, including hives, swelling, difficulty breathing, and anaphylaxis.

Why is this test Mackerel Allergy Test taken?

The Mackerel Allergy Test is taken to determine if an individual has an allergic reaction to mackerel, a type of fish. Allergies to mackerel can cause symptoms such as hives, itching, swelling, difficulty breathing, and in severe cases, anaphylaxis. By taking this test, individuals can identify if they have a mackerel allergy and take necessary precautions to avoid consuming mackerel and related products. This test can be conducted through skin prick tests, blood tests, or food challenges under the supervision of a healthcare professional.

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