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Reports Within:

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Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

Maximum days to obtain report for Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP

The report for the Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP can typically be obtained within 5-7 business days after the sample is received by the testing lab. However, this timeframe may vary depending on the lab's workload and other factors. It is recommended to check with the specific testing facility for more accurate information on when the report will be available.

What are the prerequisites for the test Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP

  • There are no specific prerequisites for the Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP.

What are the measure values for the test Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP

  • Lentil IgE: 0.10 kU/L
  • Pea IgE: 0.05 kU/L
  • White Bean IgE: 0.07 kU/L

What does this test Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP identify?

This test, Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP, identifies allergies to a combination of legumes including lentils, peas, and white beans. The ImmunoCAP test measures specific IgE antibodies in the blood to determine if an individual has an allergic reaction to these legumes. This information can help healthcare providers diagnose and manage allergies to legumes, allowing for proper treatment and avoidance of potential allergens.

Why is this test Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP taken?

The Legume Mix (Lentil, Pea, White Bean) Allergy Test By ImmunoCAP is taken to determine if an individual has an allergy to legumes such as lentils, peas, and white beans. This test is important for individuals who may experience symptoms such as hives, itching, swelling, difficulty breathing, or digestive issues after consuming legumes. By identifying specific allergens, healthcare providers can create a personalized treatment plan to help manage allergic reactions and improve quality of life.

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