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Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the test Pumpkin Allergy Test By ImmunoCAP is 14 days.

What are the prerequisites for the test Pumpkin Allergy Test By ImmunoCAP

  • A healthcare provider's order for the test
  • Patient's name and date of birth
  • Patient's contact information
  • Health insurance information
  • Medical history related to pumpkin allergy
  • Current medications and supplements being taken
  • Any known allergies to other foods or substances

What are the measure values for the test Pumpkin Allergy Test By ImmunoCAP

  • IgE antibodies to pumpkin: < 0.35 kU/L (negative)
  • IgE antibodies to pumpkin: 0.35-0.69 kU/L (equivocal)
  • IgE antibodies to pumpkin: ≥ 0.70 kU/L (positive)

What does this test Pumpkin Allergy Test By ImmunoCAP identify?

Pumpkin Allergy Test By ImmunoCAP

This test identifies the presence of specific IgE antibodies in the blood that react to proteins found in pumpkin. IgE antibodies are produced by the immune system in response to allergens, triggering allergic reactions. By measuring the levels of pumpkin-specific IgE antibodies, this test can help diagnose pumpkin allergies and determine the severity of the reaction.

Why is this test Pumpkin Allergy Test By ImmunoCAP taken?

  • This test is taken to determine if an individual has an allergy to pumpkins.
  • The Pumpkin Allergy Test By ImmunoCAP is a blood test that measures the level of specific antibodies in the blood that are produced in response to pumpkin allergens.
  • It is important to take this test if you suspect you have a pumpkin allergy, as allergic reactions to pumpkins can range from mild to severe and can be life-threatening in some cases.
  • By identifying a pumpkin allergy through this test, individuals can take steps to avoid pumpkin-containing foods and prevent allergic reactions.

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