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Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the test Food Barley Allergy Test By ImmunoCAP is typically 7-10 business days.

What are the prerequisites for the test Food Barley Allergy Test By ImmunoCAP

  1. Patients must be at least 2 years old
  2. Patients must not have been on systemic steroids or immunosuppressants for at least 2 weeks prior to the test
  3. Patients must not have had a blood transfusion in the past 3 months
  4. Patients must not have consumed alcohol for at least 24 hours prior to the test
  5. Patients must not have taken antihistamines for at least 3 days prior to the test

What are the measure values for the test Food Barley Allergy Test By ImmunoCAP

  • Class 0: Less than 0.35 kU/L
  • Class 1: 0.35 - 0.69 kU/L
  • Class 2: 0.70 - 3.49 kU/L
  • Class 3: 3.50 - 17.49 kU/L
  • Class 4: 17.50 - 49.99 kU/L
  • Class 5: 50.00 - 99.99 kU/L
  • Class 6: Greater than or equal to 100.00 kU/L

What does this test Food Barley Allergy Test By ImmunoCAP identify?

Food Barley Allergy Test By ImmunoCAP

This test is used to identify allergies to barley. ImmunoCAP is a type of blood test that measures the level of specific antibodies in the blood that are associated with allergic reactions to barley. Barley allergy can cause symptoms such as hives, itching, swelling, digestive issues, and in severe cases, anaphylaxis. This test helps to confirm whether a person is allergic to barley so that they can avoid it in their diet and prevent allergic reactions.

Why is this test Food Barley Allergy Test By ImmunoCAP taken?

Food Barley Allergy Test By ImmunoCAP is taken to determine if an individual has an allergy to barley. Barley is a common allergen that can cause symptoms such as itching, hives, swelling, and difficulty breathing in individuals who are allergic to it. This test measures the levels of specific antibodies in the blood that are produced in response to barley proteins. This information can help healthcare providers diagnose and manage barley allergies more effectively.

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