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Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The report for the Spices Allergy Panel Test can be obtained within 7-10 business days from the date of the test.

What are the prerequisites for the test Spices Allergy Panel Test

Prerequisites for Spices Allergy Panel Test

  • There are no specific prerequisites for the Spices Allergy Panel Test
  • However, it is recommended to inform your healthcare provider about any medications you are taking, as certain medications may interfere with the test results.
  • It is also important to disclose any known allergies to spices or other substances, as this information may help in interpreting the test results accurately.

What are the measure values for the test Spices Allergy Panel Test

Spice Measure Value
Cinnamon 0.10 kU/L
Cloves 0.05 kU/L
Cumin 0.08 kU/L
Paprika 0.04 kU/L
Black Pepper 0.06 kU/L

What does this test Spices Allergy Panel Test identify?

Spices Allergy Panel Test

The Spices Allergy Panel Test is a diagnostic tool used to identify allergic reactions to various spices. This test can help identify specific spices that may be causing allergic symptoms in individuals. Some common spices that are tested for include:

  • Cinnamon
  • Garlic
  • Ginger
  • Mustard
  • Paprika
  • Black pepper

By conducting this test, healthcare providers can determine which spices may be triggering allergic reactions in patients and develop a plan for managing and avoiding these allergens.

Why is this test Spices Allergy Panel Test taken?

Why is the Spices Allergy Panel Test taken?

The Spices Allergy Panel Test is taken to determine if a person has an allergic reaction to certain spices. This test is important for individuals who suspect they may have a spice allergy or have experienced symptoms such as itching, hives, swelling, or difficulty breathing after consuming certain spices.

Some common spices that are tested in this panel include cinnamon, garlic, ginger, mustard, paprika, and pepper. By identifying specific spices that may be causing an allergic reaction, healthcare providers can provide appropriate treatment and advice on avoiding these triggers in the future.

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