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Reports Within

Parameters

Reports Within:

Parameter Include:

Requisites
Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days the report can be obtained for the Food Intolerance Test is 14 days.

What are the prerequisites for the test Food Intolerance Test

  • Do not take any antihistamines for at least 3 days before the test
  • Avoid any anti-inflammatory medications for at least 3 days before the test
  • Do not take any corticosteroids for at least 2 weeks before the test
  • Avoid any antibiotics for at least 2 weeks before the test
  • Avoid any proton pump inhibitors for at least 2 weeks before the test

What are the measure values for the test Food Intolerance Test

  • Dairy: 0.5
  • Gluten: 0.3
  • Soy: 0.7
  • Egg: 0.4

What does this test Food Intolerance Test identify?

Food Intolerance Test

The Food Intolerance Test is designed to identify specific foods that may be causing an immune response in the body. This test measures levels of IgG antibodies to various foods, which can indicate a sensitivity or intolerance to those foods.

  • Identifies specific foods that may be causing an immune response
  • Measures levels of IgG antibodies to various foods
  • Indicates potential sensitivities or intolerances to certain foods

Why is this test Food Intolerance Test taken?

Food Intolerance Test is taken to identify any food sensitivities or intolerances that may be causing negative reactions in the body. These reactions can range from mild discomfort to severe symptoms such as headaches, digestive issues, skin problems, and fatigue.

The test helps individuals pinpoint specific foods or food groups that may be triggering these reactions, allowing them to make informed decisions about their diet and avoid potential allergens or intolerances. It can also help in managing chronic conditions such as irritable bowel syndrome (IBS), migraines, and eczema.

By identifying and eliminating problematic foods, individuals can improve their overall health and well-being, reduce inflammation in the body, and alleviate symptoms associated with food intolerances.

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