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Measures

Number of red blood cells in the blood

Identifies

Red blood cell disorders

Measures: Number of red blood cells in the blood

Identifies: Red blood cell disorders

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What is the maximum days the report can be obtained for the test

The maximum days for obtaining the report for the Endomysial Antibody IgA with Titre Test is 7-10 days.

What are the prerequisites for the test Endomysial Antibody IgA with Titre Test

  • Patients must be on a gluten-containing diet for at least 6 weeks prior to testing
  • Inform the healthcare provider of any medications or supplements being taken
  • Discuss any medical conditions or allergies with the healthcare provider

What are the measure values for the test Endomysial Antibody IgA with Titre Test

  • Normal: Negative
  • Positive: IgA antibodies against endomysium present in the blood
  • Titre: Reported as a ratio (e.g. 1:40)

What does this test Endomysial Antibody IgA with Titre Test identify?

Endomysial Antibody IgA with Titre Test

The Endomysial Antibody IgA with Titre Test is a blood test that helps in identifying the presence of antibodies that target the endomysium, which is the thin layer of connective tissue that surrounds muscle fibers. These antibodies are typically found in individuals with celiac disease, an autoimmune disorder that is triggered by the consumption of gluten.

When gluten is ingested by individuals with celiac disease, the immune system mistakenly attacks the lining of the small intestine, leading to inflammation and damage. This results in various gastrointestinal symptoms, malabsorption of nutrients, and other systemic effects.

The presence of endomysial antibodies in the blood is a key marker for the diagnosis of celiac disease. The test measures the levels of these antibodies and provides a quantitative result known as the titre, which can help in monitoring the progression of the disease and the effectiveness of treatment.

Why is this test Endomysial Antibody IgA with Titre Test taken?

Endomysial Antibody IgA with Titre Test is taken to diagnose and monitor celiac disease, an autoimmune disorder that affects the small intestine. The test measures the level of IgA antibodies directed against the endomysium, a layer of connective tissue surrounding smooth muscle fibers. Elevated levels of these antibodies indicate an immune response to gluten, a protein found in wheat, barley, and rye.

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